RUMORED BUZZ ON MANGO KULFI RECIPE

Cook that with h2o till thick but runny. Cool down and blend with mangoes. I have an analogous recipe on this shahi tukda to produce rabdi. Use h2o instead of milk. Hope this aids.You might substitute 50 % of your product with comprehensive Body fat milk Should your mangoes are pulpy and never juicy. Use pasteurized milk or pre-boiled and cooled mi